Our appetizers make for great meal starters or flavorful tapas to accompany a night of drinking and conversation.
Wagyu Meatball, Grilled Octopus, Crispy Calamari, Thick-Cut Bacon, Curated Oysters.
We break the stigma that steakhouses are just expensive cuts of beef. Our chefs have been innovating for decades.
Lobster & Shrimp Fra Diavolo, Double Cut Lamb Chops, Duroc Pork Chop, Roasted Airline Chicken
Our salads and sides are based on ingredient seasonality, to ensure that the ripest gets to your plate. Oh, and our potatoes are always good.
Beet, Caesar, & Chopped Salad, Truffle Parmesan Fries, Brussels Sprouts
Our chefs have mastered steak in Atlanta for 20+ years. Dry-aged in house for 35 days, trust us when we say we do it right.
Barrel Cut Filet, Ribeye Cap, Strip, Porterhouse, Tomahawk.
Desserts are also seasonal, but here are a few to start.
Tiramisu, Chocolate Volcano, Panna Cotta