Menu – Luci's Steakhouse

our menu

a real look at our offerings.

Everything you are about to see is

100% real.

None of our photos are excessively staged. No studio lighting, no fake sprays.

Just one photographer, with a white napkin for a background, a camera, and 15 seconds to take shots of real food before it went out on opening night.

Some of our Starters.

Our appetizers make for great meal starters or flavorful tapas to accompany a night of drinking and conversation.

ranging from $10-22

Wagyu Meatball, Grilled Octopus, Crispy Calamari, Thick-Cut Bacon, Curated Oysters.

more than steak.

We break the stigma that steakhouses are just expensive cuts of beef. Our chefs have been innovating for decades.

starting at $27

Lobster & Shrimp Fra Diavolo, Double Cut Lamb Chops, Duroc Pork Chop, Roasted Airline Chicken

the sides make the difference.

Our salads and sides are based on ingredient seasonality, to ensure that the ripest gets to your plate. Oh, and our potatoes are always good.

always large enough to share

Beet, Caesar, & Chopped Salad, Truffle Parmesan Fries, Brussels Sprouts


Our chefs have mastered steak in Atlanta for 20+ years. Dry-aged in house for 35 days, trust us when we say we do it right.

Starting at $54

Barrel Cut Filet, Ribeye Cap, Strip, Porterhouse, Tomahawk.

a little sweetness.

Desserts are also seasonal, but here are a few to start.

perfect to share

Tiramisu, Chocolate Volcano, Panna Cotta